THIN RED LINE PERU (PODS)

12 Count Single Serve Pods

From the highlands of Peru comes a smooth, vibrant coffee, roasted fresh.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor 

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals Process: Gully washed and dried in the sun.